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Il Più

MATURING PERIOD: 14-16 Months
WEIGHT: 7,0/8,0 kg
WEIGHT: 6,0/7,0 kg
STANDARD PACKING carton containing: 2/3/4 pieces

Pork legs that mainly originate from pig farms in the Emilia Romagna and Lombardia regions, each one carefully selected and trimmed. Salt is the only – perfectly dosed – ingredients and guarantees that the product is totally natural. When the maturing period is over, a further selection is made depending on clients’ requirements. Our branded logo unmistakably identifies the real Parma ham.

 

Nutrition facts (100 grams):
ENERGY VALUE: 1020 KJ / 267 Kcal
FAT: 18 g OF WICH SATURATES 6,1 g
CARBOHIDRATE < 0,5 g OF WICH SUGARS 0 g
PROTEIN: 26 g
SALT: 4,4 g