MATURING PERIOD: 14/16 months
WEIGHT: 9,5/10,5 kg
WEIGHT: 8/9,5 kg
STANDARD PACKING carton containing: 2 pieces

Pork legs that mainly originate from pig farms in the Emilia Romagna and Lombardia regions, each one carefully selected and trimmed. Salt is the only – perfectly dosed – ingredients and guarantees that the product is totally natural. When the maturing period is over, a further selection is made depending on clients’ requirements. Our branded logo unmistakably identifies the real Parma ham.

Nutrition facts (100 grams):
ENERGY VALUE: 1020 KJ / 267 Kcal
FAT: 18 g OF WICH SATURATES 6,1 g
CARBOHIDRATE < 0,5 g OF WICH SUGARS 0 g
PROTEIN: 26 g
SALT: 4,4 g